A light coating of rice flour allows the fillets in this Seared Fish With Zucchi…
A light coating of rice flour allows the fillets in this Seared Fish With Zucchini Farro and Tomato Tapenade to get perfectly seared without being burned. Serve it on a bed of semi-pearled farro and veggies for a full meal. Using the semi-pearled grain gives you the best of both worlds: It takes less time to cook than unpearled farro, but still retains more fiber than the fully pearled variety.
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