PSA: Cabbage Lasagna Is Now A Thing / Delish. If you’ve got a big jar of marinar…
PSA: Cabbage Lasagna Is Now A Thing / Delish. If you’ve got a big jar of marinara in your pantry, feel free to use it here instead of the crushed tomatoes. Add it after you’ve cooked the beef and just let it heat through. You can skip the whole simmering part! We still recommend, however, stirring in some basil and balsamic vinegar. #recipesusingcabbage
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